Sassy Sausages
Added November 05, 2002 | Recipe #45420
Total Time:
Prep Time:
Cook Time:
1 hrs 10 mins
10 mins
1 hrs
Another great appetizer recipe from a friend at work. Very easy to make. Yield is approximate.
Ingredients:
-
½ cup
plum jelly
-
½ cup
chutney
, finely chopped
-
2 teaspoons
vinegar
-
garlic salt
-
1 package
cocktail franks
-
toothpick
, for serving
Directions:
1
In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
2
Add the cocktail sausages.
3
Pour in a chafing dish.
4
Make sure sausages are heated through before serving.
5
Stir several times while heating.
6
Use toothpicks to serve.
Nutritional Facts for Sassy Sausages
Serving Size: 1 (178 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 14.9
-
- Calories from Fat 0
- %
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 1.6 mg
- 0%
- Total Carbohydrate 3.9 g
- 1%
- Dietary Fiber 0.0 g
- 0%
- Sugars 2.8 g
- 11%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
chutney
cocktail franks
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