Sassy Sausages

"Another great appetizer recipe from a friend at work. Very easy to make. Yield is approximate."
 
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Ready In:
1hr 10mins
Ingredients:
6
Yields:
30 appetizers
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ingredients

  • 12 cup plum jelly
  • 12 cup chutney, finely chopped
  • 2 teaspoons vinegar
  • garlic salt
  • 1 package cocktail franks
  • toothpick, for serving
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directions

  • In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
  • Add the cocktail sausages.
  • Pour in a chafing dish.
  • Make sure sausages are heated through before serving.
  • Stir several times while heating.
  • Use toothpicks to serve.

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