Sassy Sausages
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
30 appetizers
ingredients
- 1⁄2 cup plum jelly
- 1⁄2 cup chutney, finely chopped
- 2 teaspoons vinegar
- garlic salt
- 1 package cocktail franks
- toothpick, for serving
directions
- In a large bowl, combine the plum jelly, chutney, vinegar and garlic salt to taste.
- Add the cocktail sausages.
- Pour in a chafing dish.
- Make sure sausages are heated through before serving.
- Stir several times while heating.
- Use toothpicks to serve.
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RECIPE SUBMITTED BY
Dreamgoddess
United States