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    You are in: Home / Recipes / Sassy Sandra's Banana Cream Pie Recipe
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    Sassy Sandra's Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sassy Sandra's Note:

    This a family favourite. My sister in law Amy Paun makes it often for family gatherings, and there is never a bite left. I normally make in in the morning, let it sit a good part of the day and then serve it for dessert that evening. It's really great comfort food. Try it, your family will love it as well!

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    Ingredients:

    Yield:

    Pies

    Units: US | Metric

    Directions:

    1. 1
      Combine milk, sugar and vanilla in heavy pot.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Mix cornstarch, eggs and water together.
    4. 4
      When the milk mixture comes to a boil, slowly pour cornstarch mixture into the boiling mixture.
    5. 5
      Beat continously until thick.
    6. 6
      Let cool for 15 minutes.
    7. 7
      Layer this Cream Pie Mixture between thinly sliced bananas in the pie crusts.
    8. 8
      Put in fridge to set.
    9. 9
      (At least 1 hour) When ready to serve, put whipped cream on top.
    10. 10
      Enjoy, it's awsome!

    Ratings & Reviews:

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    Nutritional Facts for Sassy Sandra's Banana Cream Pie

    Serving Size: 1 (2761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2179.6
     
    Calories from Fat 749
    34%
    Total Fat 83.2 g
    128%
    Saturated Fat 36.1 g
    180%
    Cholesterol 536.9 mg
    178%
    Sodium 1280.1 mg
    53%
    Total Carbohydrate 326.8 g
    108%
    Dietary Fiber 7.6 g
    30%
    Sugars 189.8 g
    759%
    Protein 38.7 g
    77%

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