Sassy Sandra's Banana Cream Pie
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
2 Pies
ingredients
- 1 quart milk (Can use skim if you like)
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla (good Mexican if you have it)
- 1⁄2 cup cornstarch
- 4 large eggs
- 1 cup water
- 4 bananas
- 2 cups whipped cream or 2 cups Cool Whip
- 2 baked pie crusts or 2 graham cracker pie crusts
directions
- Combine milk, sugar and vanilla in heavy pot.
- Bring to a boil over medium heat.
- Mix cornstarch, eggs and water together.
- When the milk mixture comes to a boil, slowly pour cornstarch mixture into the boiling mixture.
- Beat continously until thick.
- Let cool for 15 minutes.
- Layer this Cream Pie Mixture between thinly sliced bananas in the pie crusts.
- Put in fridge to set.
- (At least 1 hour) When ready to serve, put whipped cream on top.
- Enjoy, it's awsome!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sassy Sandra
Whitehorse, Yukon
I live in Northern Canada, and really love it here. I work full time, have two great kids; Robyn - aged 8 and Braeden - aged 5.
I have a great Hubby who does most of the cooking during the week, as he is home much earlier than I. We love to entertain on the weekends, and often have large dinner parties. It's lots of fun, and we really like spending time with those we aren't able to see as often as we would like.
The Hubby and I enjoy setting the menu, and then being up to our arm-pits in work!!
Our guests always love coming to our house for good food, good friendship, and good wine. What else is there?.......