Sarson Bhara Kekda (Shrimp With Mustard)

READY IN: 15mins
Recipe by Chocolatl

A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

Top Review by Karen Elizabeth

Another extremely easy, tasty, and quick recipe, restaurant dining in a flash. Thank you, Chocolatl, lovely, enjoyed for ZWT8. I'm amazed nobody else tried this! (yet :) )

Ingredients Nutrition

Directions

  1. Combine mustard and turmeric with enough water to make a paste.
  2. Combine all ingredients in a pan.
  3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.

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