Sarson Bhara Kekda (Shrimp With Mustard)

Total Time
Prep 5 mins
Cook 10 mins

A Bengali dish that features turmeric without the other curry ingredients. Adapted from Woman's Day Encyclopedia of Cookery.

Ingredients Nutrition


  1. Combine mustard and turmeric with enough water to make a paste.
  2. Combine all ingredients in a pan.
  3. Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.
Most Helpful

Another extremely easy, tasty, and quick recipe, restaurant dining in a flash. Thank you, Chocolatl, lovely, enjoyed for ZWT8. I'm amazed nobody else tried this! (yet :) )

Karen Elizabeth August 22, 2012