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My favorite! I never make any other mac and cheese recipe. Now, I know a lot of people love Velveeta for their mac and cheese, which is fine, no offense Velveeta fans. But for me, I wanted something "a bit more upscale" with "a bit more flavor." This was my solution and I get requests for the recipe all the time. I do change it up now and then. I replace the gruyere with smoky gouda which is great along with some smoked cooked diced bacon. I have also added a little bleu cheese which was good. But, the overall recipe and amounts never change. Baked with a crunchy cracker crumb topping makes this perfect. Now you can cut this in half, but I always make a huge pan and then freeze some for me during the week or for another quick meal. It never lasts very long.
Side Se ...
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 8