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    You are in: Home / Recipes / Sara's Cheesy Zucchini & Pasta Dinner Recipe
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    Sara's Cheesy Zucchini & Pasta Dinner

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SaraFish's Note:

    Easy stovetop casserole. One-dish vegetarian pasta meal with creamy cheese sauce, chunks of fresh zucchini and the tang of canned tomatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, saute onion and zucchini in olive oil with basil until tender-crisp.
    2. 2
      Meanwhile, cook and drain pasta and return to its cooking pot.
    3. 3
      While pasta is still hot, over low heat, mix in cheddar cheese soup UNDILUTED, mustard, shredded cheese, salt and pepper and stir constantly with wooden spoon until cheese is melted and mixture is smooth.
    4. 4
      Add a spoonful of water or so if it seems too thick.
    5. 5
      Carefully fold in cooked zucchini mixture and then tomatoes.
    6. 6
      Serve hot!
    7. 7
      Goes great with crusty bread and a fresh salad.

    Ratings & Reviews:

    • on November 16, 2007

      55

      I made this for my family and they loved it. It was a great way to use up zucchini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2002

      55

      This was a great one dish meal. Just like homeade mac and cheese with more nutrients and a great way to use up that zucchini. The only thing I did different was use some over-ripe tomatoes instead of canned since I had to get rid of them. I just cut and heated them a bit first before adding so they were the same texture. Will deffinitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sara's Cheesy Zucchini & Pasta Dinner

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 604.6
     
    Calories from Fat 245
    40%
    Total Fat 27.2 g
    41%
    Saturated Fat 12.1 g
    60%
    Cholesterol 51.5 mg
    17%
    Sodium 1004.4 mg
    41%
    Total Carbohydrate 67.3 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.1 g
    24%
    Protein 22.9 g
    45%

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