Santa Fe Chicken Vegetable Soup With 4-Cheese Quesadillas

Total Time
35mins
Prep 35 mins
Cook 0 mins

I don't remember where I got this recipe, but I've made it several times. It's a good, quick and pretty healthy meal.

Ingredients Nutrition

Directions

  1. Season chicken with 1 TBS seasoning blend.
  2. Heat oil in a large skillet, add chicken and saute' until lighlty browned and cooked through, remove from skillet.
  3. Rinse and dry skillet, set aside.
  4. Put soup and 1 can of water in a saucepan, whisk until smooth.
  5. Bring soup to a boil, stirring often.
  6. Add vegetables and 2 TBS seasoning blend, return to a boil, reduce heat, cover and simmer 3-5 minutes, until vegetables are tender. Stir in chicken, remove from heat.
  7. FOR QUESADILLAS:.
  8. Heat oil in a skillet. Add 1 tortilla, sprinkle with 1/4 cup cheese and top with another tortilla. Cook over medium-high heat 1 minute per side until golden and cheese is melted.
  9. Repeat with remaining ingredients.
  10. Cut each quesadilla in 8 wedges.

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