Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice casserole to use as a side dish or to take to pot lucks.

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions, using chicken broth instead of the water.
  2. Add cumin with contents of spice pack.
  3. Stir remaining five ingredients into rice mixture.
  4. Top with cheese; if desired.
Most Helpful

5 5

My family LOVED this! I turned it into a skillet dinner by starting with sauteing chopped onion and celery. I used a 10 oz. can of mild Rotel for the tomatoes, and 1 c. of frozen corn. Didn't have black beans so I used a 15 oz. can of canellini beans. After stirring everything together, I added a splash of chicken stock and let it bubble a few minutes, then topped with cheddar cheese and fresh parsley. It was spicy, hearty and delicious and only needed a side of crunchy bread. Winner!!!