Sangria Seca

Boomette's Note:

A drink from the Bartender's Guide. I have not tried it but I'm sharing here.

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups tomato juice
• 1 cup orange juice
• 3 ounces lime juice
• 1/2 ounce Tabasco sauce
• 2 teaspoons Worcestershire sauce
• 1 jalapeno pepper, seeded and finely chopped
• celery salt
• white pepper (freshly ground)

Directions:

1. Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper.
2. Stir well, cover, and chill in the refrigerator for at least one hour.
3. To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it.

Reviews

[bmcnichol]

We all enjoyed this. I followed the recipe other then I left out the jalapeno as I am not a fan. Good and refreshing.

[Slatts]

Great treat Boomette! Loved all the flavors together. Will have to try it with a bit of tequila next time.

[Galley Wench]

THIS IS SO GOOD . . . almost like Mexican Sangrita. Only change I made to the recipe was that I mixed it up earlier this afternoon, dropping a half of a seeded jalapeno into the pitcher to ferment a bit! Worked perfectly! Added a bit of vodka to mine (didn't have any premium tequila). Thanks Boomette! Made for ZWT 5 Valencia Challenge!