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    You are in: Home / Recipes / Sangria Seca Recipe
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    Sangria Seca

    Sangria Seca. Photo by Galley Wench

    1/1 Photo of Sangria Seca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Boomette's Note:

    A drink from the Bartender's Guide. I have not tried it but I'm sharing here.

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    Units: US | Metric


    1. 1
      Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper.
    2. 2
      Stir well, cover, and chill in the refrigerator for at least one hour.
    3. 3
      To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it.

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    Ratings & Reviews:

    • on August 18, 2009


      We all enjoyed this. I followed the recipe other then I left out the jalapeno as I am not a fan. Good and refreshing.

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    • on May 17, 2009


      Great treat Boomette! Loved all the flavors together. Will have to try it with a bit of tequila next time.

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    • on May 16, 2009


      THIS IS SO GOOD . . . almost like Mexican Sangrita. Only change I made to the recipe was that I mixed it up earlier this afternoon, dropping a half of a seeded jalapeno into the pitcher to ferment a bit! Worked perfectly! Added a bit of vodka to mine (didn't have any premium tequila). Thanks Boomette! Made for ZWT 5 Valencia Challenge!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sangria Seca

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 252.0 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.5 g
    Sugars 6.8 g
    Protein 1.0 g

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