Sangria Seca

Recipe by Boomette

A drink from the Bartender's Guide. I have not tried it but I'm sharing here.

Top Review by bmcnichol

We all enjoyed this. I followed the recipe other then I left out the jalapeno as I am not a fan. Good and refreshing.

Ingredients Nutrition


  1. Pour the tomato juice, orange juice, lime juice, tabasco, worcestershire sauce into a pitcher. Add the chopped jalapeno and season with the celery salt and white pepper.
  2. Stir well, cover, and chill in the refrigerator for at least one hour.
  3. To serve, half-fill chilled highball glasses with cracked ice and strain the cocktail over it.

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