Total Time
8mins
Prep 8 mins
Cook 0 mins

My fiance insisted that I post our recipe for a delicious vegetarian sandwich that we came up with as a Subway copy cat recipe. Its simple, but so delicious, especially with a fresh, crusty baguette. We call it sandwiche, the french word, just for fun, not because of the recipe origin. Enjoy!

Ingredients Nutrition

Directions

  1. Slice the baguette open.
  2. Spread Miracle Whip.
  3. Layer cheese, lettuce, tomato, green pepper on one side of baguette.
  4. Layer onion, pickle, and hot pepper on the other side of the baguette.
  5. Drizzle dressing over each half before closing the sandwich.
  6. Cut into as many pieces as you choose and enjoy!

Reviews

(4)
Most Helpful

Yum... This was very good!!! Who wouldathought a meatless sandwich would be so good.I loved the great crunch in it. Thanks,Darlene Summers

Darlene Summers March 16, 2003

There is no such word "sandwiche" in the french language, but otherwise nice sandwich.

Pagyn March 29, 2010

This was wonderful, the flavors were great. I mostly followed the recipe but used a french roll, mozzarella cheese, spinach, red and yellow peppers, no pickles and goddess dressing along with everything else. Thanks Miraklegirl for a great veggie sandwiche.

Mother of Many June 21, 2007

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