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    You are in: Home / Recipes / San Pasqual Stew Recipe
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    San Pasqual Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Judikins's Note:

    This is one of those one-dish meals that most everyone seems to love. I found it in an old one-dish meals cookbook I had by Natalie Haughton. It goes together easily and you can sit back, relax and enjoy a few hours later. We love these kinds of dinners

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in a 6-qt. Dutch oven. Add ribs, onions, garlic, and water. Heat to boiling over high heat. Reduce heat to medium-low, cover, and simmer 1 1/2 hours.
    2. 2
      Stir in chicken, tomatoes with juices, and chilies. Cover and cook 15 minutes.
    3. 3
      With the back of a large spoon or a potato masher, mash some of the pinto beans in pot to thicken stew. Stir in hominy, cabbage, salt, pepper, and cayenne. Turn off heat, cover, and let stand 5 minutes. (DH prefers I cook it 5 minutes, then let it sit 5 minutes.)
    4. 4
      Serve with shredded Monterey Jack cheese, chopped cilantro, scallions, salsa and bread or tortillas.

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    Ratings & Reviews:

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    Nutritional Facts for San Pasqual Stew

    Serving Size: 1 (733 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1335.4
     
    Calories from Fat 797
    59%
    Total Fat 88.6 g
    136%
    Saturated Fat 37.3 g
    186%
    Cholesterol 203.3 mg
    67%
    Sodium 1291.0 mg
    53%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 16.6 g
    66%
    Sugars 8.7 g
    35%
    Protein 62.3 g
    124%

    The following items or measurements are not included:

    napa cabbage

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