Caribbean Chicken Soup With Bananas

Recipe by Recipe Junkie
READY IN: 7hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6 quart electric slow cooker, combine the onion, carrots, green and red peppers, zucchini, tomatoes, stock, corn, rice and spice mix ingredients.
  • Stir to blend well.
  • Cover and cook on the low heat setting 6-7 hours or until the rice is tender.
  • Stir in the chicken or turkey.
  • To serve, add almost one-half banana to each soup bowl.
  • Ladle the soup over the bananas and serve at once.
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