Chocolate Peanut Butter Bundt Cake

Recipe by UnknownChef86
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 12-cup bundt pan and set aside.
  • Beat together, in a large bowl, butter and sugar with an electric mixer on medium speed unti light and fluffy, 1 to 2 minutes.
  • Add peanut butter and melted chocolate and beat until well-blended.
  • Add eggs, one at a time, beating well after each addition.
  • Sift together flour, baking powder, and baking soda; beat into chocolate mixture alternately with milk, just until combined.
  • Stir in chocolate chips.
  • Turn batter into prepared pan.
  • Bake 55-60 minutes or until a cake tester inserted in center comes out clean.
  • Let cool in pan 15 minutes, then unmold onto a rack and let cool completely.
  • Frost cake all over with Quick Chocolate Frosting and sprinkle nuts on top.
  • Quick Chocolate Frosting: In a 1-quart glass bowl, combine chocolate chips and butter; heat in a microwave on high 1 to 1 1/2 minutes, or until melted and smooth when stirred; Beat in powdered sugar and milk.
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