San Andreas Grill's Inferno Ridge Dip

READY IN: 15mins
Recipe by RepoGuysWife

Don't have a clue where the San Andreas Girll is, but this dip rocks!! Plus the pimentos and chives make this a great Christmas Dip.

Top Review by TheGrumpyChef

Whoo-hoo! Fast to put together, and even faster to disappear. I set this out for a family get together and watched the fellas flock to it! Devoured! Served it with Triscuits and iced cold beer. If you like a little heat you are gonna love this dip!

Ingredients Nutrition


  1. Blend everything but chives and pimentos together in food processor.
  2. Stir in the pimentos and chives for texture.
  3. Add salt to taste.
  4. Serve at room temp with grilled pita bread triangles.

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