Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Saltwort/ Hodgepodge (Solianka) Recipe
    Lost? Site Map

    Saltwort/ Hodgepodge (Solianka)

    Saltwort/ Hodgepodge (Solianka). Photo by NikitaLysytskiy

    1/11 Photos of Saltwort/ Hodgepodge (Solianka)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    40 mins

    40 mins

    NikitaLysytskiy's Note:

    You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten not only in Ukraine but also in neighboring Poland, and Germany, as well. The main difference of Ukrainian one is that there are pork or fat pieces among ingredients. (c) "Ukrainian cuisine guide" by Val Shoss, helene Smirnoff and Nikita Lysytskiy

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      To prepare Saltwort/Hodgepodge, one should take finely chopped, separately stewed vegetables and smoked meat. Pig or cow meat is fried, and then boiled in salted water. After, take it out from water, chop finely and boil all ingredients together in bullion you have gotten.

    Ratings & Reviews:


    Nutritional Facts for Saltwort/ Hodgepodge (Solianka)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.7
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 11.4 g
    Cholesterol 38.2 mg
    Sodium 387.4 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 3.1 g
    Sugars 6.2 g
    Protein 5.1 g

    The following items or measurements are not included:


    pickled cucumbers

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes