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    You are in: Home / Recipes / Saltine Cracker Cookies Recipe
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    Saltine Cracker Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #275629's Note:

    You can't even taste the crackers. These are so simple to make. They taste like toffee bars.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line cookie sheet with foil.
    3. 3
      Place 40 crackers in one layer on cookie sheet.
    4. 4
      In saucepan on low heat, combine butter and brown sugar.
    5. 5
      Heat until blended. Boil 3 minutes.
    6. 6
      Pour mixture evenly over crackers.
    7. 7
      Sprinkle cracker centers with chocolate chips.
    8. 8
      Place in oven until chips melt.
    9. 9
      Sprinkle with chopped nuts.
    10. 10
      Cut while warm.
    11. 11
      Store on wax paper.

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    Ratings & Reviews:

    • on December 24, 2006


      I just received this recipe from a family member and whipped it up. It's so fast and easy to make! Rather than cutting while warm, our copy of the recipe instructed us to put it in the fridge until cold and then broke them into bite-sized pieces, which worked out perfectly!

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    • on September 27, 2006


      I made these and we loved them. I took some to a couple guys at work and they want more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006


      This cookie is very easy to make, be sure and CUT WHILE WARM. But I think they taste better after they have completly cooled, or even the next day. In my opinion, they would even be good without the chocolate chips & nuts. The toffee taste is good all on its own. A quick, inexpensive, tasty treat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Saltine Cracker Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 103.8
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.7 g
    Cholesterol 12.2 mg
    Sodium 67.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.4 g
    Sugars 7.6 g
    Protein 0.6 g

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