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    You are in: Home / Recipes / Saltimbocca, As I Like It! Recipe
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    Saltimbocca, As I Like It!

    Saltimbocca, As I Like It!. Photo by nitko

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    nitko's Note:

    This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best.

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    Serves: 4



    Units: US | Metric


    1. 1
      Use veal schnitzels approximately 15x10 cm large and make them 3mm thin.
    2. 2
      Put one slice of prosciutto on half of schnitzel, than leaf of sage on proisciutto, and one slice of prosciutto over sage. Fold the schnitzel to half and close with toothpick.
    3. 3
      Put flour into a plate and add salt and pepper. Cover each schnitzel with flour and fry on butter and olive oil.
    4. 4
      Fry approximately 3-4 minutes on each side. In the meantime mince garlic and sprinkle over the frying schnitzels.
    5. 5
      When schnitzels are done, remove them into warm place and add some more butter, garlic and minced parsley leaves. Fry 1 minute. Than add wine into the pan. Deglaze with wine and reduce it until 2-3 spoons of sauce.
    6. 6
      At this moment you can put some cooking cream and stir until boils and immediately remove from fire. I like “rizi-bizi” as a side dish to this meal. Serve warm.

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    Nutritional Facts for Saltimbocca, As I Like It!

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 9.1 g
    Cholesterol 155.5 mg
    Sodium 863.8 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 33.7 g

    The following items or measurements are not included:


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