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1/1 Photo of Salt-Fried Rib-Eye Steak
No oil is needed to saute' these beauties. The juices from the meat mix with the salt to form a crusty coating that not only prevents the steaks from sticking to the pan but adds a great caramelized flavor. Gourmet...this same method can be used to cook four 6 ounce hamburgers (1 1/4 inch thick)using 2 teaspoons salt
Units: US | Metric
Serving Size: 1 (204 g)
Servings Per Recipe: 4