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    You are in: Home / Recipes / Salt Cod Macaroni Bake Recipe
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    Salt Cod Macaroni Bake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 52 mins

    3 hrs 20 mins

    32 mins

    hectorthebat's Note:

    Salt cod macaroni bake

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Run the salt cod under cold water for about 10 minutes, then soak it in more cold water for at least a few hours (changing the water a few times), or overnight in a spacious container if that suits you better. If your cod is very stiff, it may need more help: after soaking, place in a pan of cold water and bring to a light simmer. Set aside and cool.
    2. 2
      Preheat the oven to 200C/Gas 6.
    3. 3
      Cook the macaroni al dente, according to the instructions on the packet, then drain and cool under cold water. Oil lightly to prevent it sticking.
    4. 4
      Over a low-medium heat, melt the butter in a large saucepan and fry the garlic and thyme leaves for a couple of minutes before stirring in the flour. Add a little milk and stir well. Keep gradually adding the milk and turn the heat up a bit. Bring the smooth sauce up to a bubble, then turn it off and stir in the mustard and nutmeg.
    5. 5
      Pick out and discard any bones and skin from the salt cod.
    6. 6
      Now mix the salt cod and macaroni into the sauce until well combined. Season, mostly with pepper (easy on the salt). Check the consistency of the dish - it needs to be quite wet, as the macaroni will continue absorbing in the oven, so add a splash more milk if necessary.
    7. 7
      Transfer to an ovenproof dish, sprinkle the top with the Parmesan, breadcrumbs and oregano and drizzle with olive oil. Bake for 30-40 minutes until golden on top and bubbling round the edges.

    Ratings & Reviews:

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    Nutritional Facts for Salt Cod Macaroni Bake

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.9
     
    Calories from Fat 204
    23%
    Total Fat 22.7 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 173.9 mg
    57%
    Sodium 5759.1 mg
    239%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.1 g
    12%
    Protein 72.8 g
    145%

    The following items or measurements are not included:

    thyme

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