Salsicce Al Crema ( Sausage/Cream Sauce)
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g bulk hot Italian sausage
- 236.59 ml onion, finely minced
- 9.85 ml garlic, finely minced
- 29.58 ml butter
- 29.58 ml olive oil
- 4.92 ml thyme
- 4.92 ml basil
- 4.92 ml sage
- 4.92 ml oregano
- 4.92 ml tarragon
- 473.19 ml heavy cream
- cooked pasta, your choice
directions
- Heat a very large skillet; melt butter and oil, saute onion and garlic until translucent.
- Add sausage meat and spices to the onion mixture and cook on moderate heat for 10-15 minutes, or until the sausage is completely cooked. Drain fat.
- Add the cream and reduce by 1/3, this should take about 5 minutes on moderate heat. Stir very frequently to ensure that it doesn’t stick or burn.
- Taste, adjust seasoning with pepper and whatever you want to add, pour over hot pasta.
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RECIPE SUBMITTED BY
Jezski
United States