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    You are in: Home / Recipes / Salsa Verde Turkey Burger Recipe
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    Salsa Verde Turkey Burger

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins's Note:

    From Rachel Ray...easy and delicious

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    Units: US | Metric


    1. 1
      mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
    2. 2
      In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
    3. 3
      Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
    4. 4
      Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.

    Ratings & Reviews:

    • on June 02, 2008


      I actually had decided to make these before I saw the posting on here. I'm really trying to cut down on my red meat intake and seeing that I really love ground turkey, it's not really that difficult. I used the extra lean ground turkey and cooked them on my george foreman grill...only 4 minutes tops to finish and no extra calories or fat. For the avocado sauce I would highly recommend adding the mayo in one tablespoon in at a time. I maybe used 2 tops. I like mayo, but when I actually looked at the amount, 1/2 cup is a lot of only one avocado. I will say, that if you're using the smaller hamburger buns instead of kaiser rolls...make 5 burgers instead of 4. Overall very good..I will be making again

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    • on March 23, 2007


      This was easy and absolutely delicious. I knew if I told my husband what the ingredients were ahead of time, he would turn up his nose, so I didn't and he loved these burgers. Definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salsa Verde Turkey Burger

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 653.2
    Calories from Fat 339
    Total Fat 37.6 g
    Saturated Fat 10.7 g
    Cholesterol 122.2 mg
    Sodium 955.6 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 5.4 g
    Sugars 5.0 g
    Protein 34.5 g

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