Total Time
Prep 10 mins
Cook 10 mins

From Rachel Ray...easy and delicious


  1. mash avocado flesh with mayonnaise, garlic and salt in small bowl. Set aside.
  2. In another bowl mix the ground turkey with the salsa verde. Divide the mixture into 4 patties.
  3. Heat a non stick skillet over medium high heat and fry the burgers about 4 minutes per side. After the first 4 minutes, flip and top each with one slice of pepper jack cheese.
  4. Spread avocado mayonnaise on bottom half of each split bun. top with a handful of cilantro leaves, a turkey burger, and sliced tomato. Cover with roll tops and serve.
Most Helpful

I actually had decided to make these before I saw the posting on here. I'm really trying to cut down on my red meat intake and seeing that I really love ground turkey, it's not really that difficult. I used the extra lean ground turkey and cooked them on my george foreman grill...only 4 minutes tops to finish and no extra calories or fat. For the avocado sauce I would highly recommend adding the mayo in one tablespoon in at a time. I maybe used 2 tops. I like mayo, but when I actually looked at the amount, 1/2 cup is a lot of only one avocado. I will say, that if you're using the smaller hamburger buns instead of kaiser rolls...make 5 burgers instead of 4. Overall very good..I will be making again

WineLover77 June 02, 2008

This was easy and absolutely delicious. I knew if I told my husband what the ingredients were ahead of time, he would turn up his nose, so I didn't and he loved these burgers. Definitely a keeper.

Katie Freund March 23, 2007