Salsa Style Green Chile Chicken Bisque

Total Time
Prep 5 mins
Cook 20 mins

This was a winner for the Furmanos Cinco de Mayo Recipe contest. I have not tried it as yet. Posted for the Zaar World Tour. Update: I've since made this and thought it was just all right. Was missing something in my opinion.

Ingredients Nutrition


  1. In a large saucepan over medium heat, melt butter. Saute onion for 4 minutes. Add flour, stirring constantly for 2 minutes. Add cream, salt, pepper, toamtoes, corn, chicken and Worcestershire sauce.
  2. Reduce heat to medium low and simmer for 15 minutes, stirring occasionally.
  3. Serve warm with cilantro sprinkled on top.
Most Helpful

It was pretty good, but I may make a few small changes next time. First off, I couldn't find any tomatoes with green chilies already in them, so I used a can of tomatoes and a small can of diced chilies.The heavy cream made it a little thicker than I like, so I think next time, I'll use evaporated milk and add a couple more spices. Thanks for the recipe!

Cadillacgirl February 16, 2010

This was fantastic. Loved it! The heat was just right and it was perfectly creamy but not overly rich. We topped ours with crushed tortilla chips. I will definately be making this agian. Thanks. Made for the Saucy Senoritas ZWT5.

Slatts May 19, 2009

Creamy, smooth and delicious! I love this recipe! Faster even then what is shown. In about 10 minutes everything was ready and just needed to simmer! Superb! This is so filling and yummy. I made this is August during high summer heat yet never broke a sweat! This would be lovely in the cold winter months too! DH crumbled some tortilla chips in this and said it was like a very good King Ranch Casserole. Thanks Kim for an awesome dish! *Made for Bev Tag*

Mama's Kitchen (Hope) September 04, 2008