An Italian Recipe developed for World Tour and Recipe Swap contest, September, 2005. If you cannot purchase chipolline onions locally, you may use Shallots
Serving Size: 1 (630) g
Servings Per Recipe: 4
Calories: 855.5
Calories from Fat 412 g 48 %
Total Fat 45.8 g 70 %
Saturated Fat 16.2 g 81 %
Cholesterol 212.3 mg 70 %
Sodium 581.9 mg 24 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 4.3 g 17 %
Sugars 10.8 g 43 %
Protein 67.6 g 135 %