Salsa De Tomatillo Con Aguacate
photo by clkaka33
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
2 1/4 cups
ingredients
- 2 garlic cloves, cut in chunks
- 1 1⁄2 teaspoons salt (to taste)
- 1 small white onion, coarsely chopped
- 2 -3 serrano chili peppers, stems removed, cut into chunks
- 1⁄2 lb tomatillo, cut into quarters (6 - 8 average-sized tomatillos)
- 1⁄4 - 1⁄2 cup cilantro
- 1 avocado, ripe
directions
- In a food processor or blender, process the garlic and salt to a paste.
- Scrape down the sides if necessary with a rubber spatula; add the onion, chiles, tomatillos, and cilantro.
- Process with an on-off motion to make a slight chunky puree.
- Scoop out the avocado flesh into the machine and process to the desired smoothness.
- Serve within 1 hour (or preferably at once).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
Friend me on Facebook:
<a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Rebekah Reid</a> | <a href="http://www.facebook.com/badges.php" title="Make your own badge!" target="_TOP" style="font-family: "lucida grande",tahoma,verdana,arial,sans-serif; font-size: 11px; font-variant: normal; font-style: normal; font-weight: normal; color: #3B5998; text-decoration: none;">Create Your Badge</a><a href="http://www.facebook.com/rebekah.reid" title="Rebekah Reid" target="_TOP"><img src="http://badge.facebook.com/badge/1059979755.389.889814801.png" alt="Rebekah Reid" style="border: 0px;" /></a>
Follow me on <a href="http://twitter.com/Becky_R">Twitter!</a>
<a href="http://web.me.com/kozmic_blues">My Website!</a>
<a href="http://beckystastyplanet.blogspot.com/">Food Blog!</a>
<a href="http://gallery.mac.com/kozmic_blues">Photo Gallery!</a>
Thanks for visiting my "About Me" page!!
I'm Becky and I live in Providence, Rhode Island.
I probably enjoy cooking more than almost anything...which is why I adore this site so much!! Nothing makes me more happy than to create a meal for family and friends to share together and ENJOY.
<img src=http://t0.gstatic.com/images?q=tbn:mxVQnIIYIrpqKM:http://quakeragitator.files.wordpress.com/2009/04/autism_awareness_logo3.jpg><img src=http://tbn0.google.com/images?q=tbn:AfhXhWEtLQYbVM:http://www.marriageequalityri.org/photos/shop.a1.jpg><img src=http://t0.gstatic.com/images?q=tbn:iSI4l3JhSOqKPM:http://marriagerights.files.wordpress.com/2008/11/gay-pride-flag-738850.jpg><img src=http://tbn0.google.com/images?q=tbn:1J1-2O7PWW4c5M:http://www2.hawaii.edu/~mccorkhi/vegan.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/vegnswap.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegn%20swap/group07kiwi.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group02banana.jpg>
<img src=http://i335.photobucket.com/albums/m445/mliss29/vegnswap1/group12starfruit.jpg>