Salsa Verde Con Aguacate

Submitted by itsnevrenough

"A light green salsa very popular as a topping for tacos throught the Yucatan. They serve something like this at one of my favorite places in Cozumel, Los Otates."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 1 serving
• Serves: 6

ingredients

• 4 small tomatillos, husked and rinsed
• 1 small white onion, chopped
• 3 small garlic cloves, peeled
• 1 habanero pepper, charred, stemmed and seeded
• 2 medium avocados, peeled and pitted
• 1⁄8 cup chopped fresh cilantro

directions

1. Put the tomatillos in a pan of boiling salted water and cook for 5 minutes. Add the onion and garlic and cook for 5 more minutes.
2. Drain and place in a blender with remaining ingredients. Blend until consistency is smooth, adding water as needed.
3. NOTE: You may want to wear gloves when seeding the pepper. It is VERY HOT! :).