Community Pick
Salsa Cruda / Pico De Gallo
photo by Katzen
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cup
- Serves:
- 6
ingredients
- 3 large tomatoes, cored and chopped finely
- 1⁄2 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 fresh jalapeno peppers, seeded and minced
- 3 tablespoons cilantro, chopped finely
- 1 tablespoon olive oil, see note above (optional)
- 1 tablespoon lime juice, fresh
- salt
directions
- Core the tomatoes and squeeze the seeds out, chop finely.
- Mix all ingredients togethether.
- Let sit for 15 min for flavours to mix.
- Season with salt.
- Enjoy!
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Reviews
-
We made this using fresh tomatoes and jalapenos from the garden. We also had some fresh cilantro that needed to be used up. I added extra garlic when I made it, but we ended up adding even more. We could barely taste the original amount of garlic, and we are a family that loves our garlic! This was the only change that I made. Served with tortilla chips.
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RECIPE SUBMITTED BY
Deantini
Canada