Salsa-Braised Kale
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon extra virgin olive oil
- 16 cups kale, about 1 large bunch stems removed and chopped
- 1 cup salsa
- 1⁄2 cup water
- 1⁄4 cup Cotija cheese
directions
- Heat oil in a Dutch oven over medium-high heat. Add kale and toss until bright green, about 1 minute.
- Stir in salsa and water. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12-15 minutes.
- Serve sprinkled with cheese.
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RECIPE SUBMITTED BY
I'm a happily married mother of two and I own a jewelry and accessory business. My husband and I were vegan for six years, we now eat poultry and fish. My husband is a personal trainer and competitive bodybuilder, so it's very important that we eat healthy... too bad I have such a sweet-tooth!