Salsa
photo by ~*Miss Diggy*~
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (28 ounce) can diced tomatoes
- 1⁄2 teaspoon salt
- 0.5 (4 ounce) can hot diced green chilies
- 1 -2 green onion
- 1 garlic clove
directions
- Blend tomatoes slightly in food processor or blender.
- Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
- Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
- Serve with tortilla chips, with quesadillas, or anything you use salsa with.
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Reviews
-
Wow! I was skeptical, but it turned out great! I took a tip from a previous comment and added a pinch of sugar and some freshly squeezed lime juice. I also used Rotel a can of tomatoes since I didn't have just the green chilies by themselves. I refrigerated for a couple of hours, and it was soo good!
-
This recipe is so easy that you won't believe how wonderful it tastes. I made a small change by adding a can of Rotel and eliminating the can of green chiles (the Rotel has green chiles already in it). I also added a little white sugar and freshly squeezed lime juice. This salsa is out of this world and has quickly become a favorite at our house. Thank you for sharing.
RECIPE SUBMITTED BY
I am an artist and flute player who gets crazy and nuts-o if I don't get some baking/cooking time in my week. I plan parties just so I can cook and I also take food to all of the neighbors--especially families with teenage boys. Because we are recent empty-nesters, we just can't eat it all.