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    You are in: Home / Recipes / Salmon With Tomatoes Recipe
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    Salmon With Tomatoes

    Salmon With Tomatoes. Photo by CountryLady

    1/1 Photo of Salmon With Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CountryLady's Note:

    This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
    2. 2
      Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
    3. 3
      Place the fish into a greased medium sized casserole dish.
    4. 4
      Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.

    Ratings & Reviews:

    • on May 11, 2003

      55

      This was so delicious and so easy to make. I also used slices of salmon fillet, my family don't particularly like the bones. I didn't use the hot pepper 'cos we're not too crazy about spicy food, but I did add some cayenne pepper instead.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2003

      55

      Last week whole sides of frozen salmon fillet was on sale in my local supermarket, so I bought tons (okay, only 3, but total weight was over 10 pounds). This recipe is perfect for salmon fillet, even though it calls for salmon steaks. I cut up the salmon into individual portions and followed the instructions exactly. I'm on one of those food combining diets, so I left out the white wine but added just a dash of white wine vinegar instead (just a little bit, not enough to change the taste of the dish). Super yummy, and leftovers for lunch today (lucky me)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2004

      55

      This was the best salmon I've ever had. The flavor was amazing!! I broiled it for about 5 minutes on low because after 30 mins it still wasn't cooked through. I felt like I was at a restaurant. THANKS FOR THE RECIPE!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Salmon With Tomatoes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.4
     
    Calories from Fat 331
    59%
    Total Fat 36.8 g
    56%
    Saturated Fat 7.0 g
    35%
    Cholesterol 93.4 mg
    31%
    Sodium 986.3 mg
    41%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 6.7 g
    26%
    Protein 37.0 g
    74%

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