Recipe by CountryLady
This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable.
Top Review by Get Smart
This was so delicious and so easy to make. I also used slices of salmon fillet, my family don't particularly like the bones. I didn't use the hot pepper 'cos we're not too crazy about spicy food, but I did add some cayenne pepper instead.
- 1 1⁄2 lbs salmon steaks
- 4 tablespoons oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 small hot pepper, finely chopped
- 1 (19 ounce) can tomatoes
- 4 tablespoons chopped parsley
- 1⁄2 cup dry white wine
- 1 1⁄2 teaspoons salt
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cumin
Directions See How It's Made
- In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
- Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
- Place the fish into a greased medium sized casserole dish.
- Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.