Salmon With Mustard Sauce.

Submitted by *Parsley*

"Yummy baked salmon recipe."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 (6 ounce) salmon steaks
• 1⁄4 teaspoon pepper
• 1 cup dry white wine
• 2 shallots, minced
• 3 tablespoons minced fresh dill
• 1⁄4 cup nonfat plain yogurt (or sour cream)
• 1⁄4 cup Dijon mustard
• 2 tablespoons honey
• 1⁄8 cup lemon juice

directions

1. Preheat oven to 400.
2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
3. Bake for 12 to 15 minutes, basting often with wine.
4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
5. After salmon is done, serve with creamy mustard sauce over top.

Reviews

[Lavender Lynn]

What Thorsten said... my experience was almost exactly the same. The fish cooked in the wine seemed too plain until it came out perfect; the dilly mustard sauce was excellent. I used dried dill; it would probably have been even better with fresh. Made for Zaar World Tour 6, the Voracious Vagabonds.

 

[Marg322]

All I could taste was mustard. Not worth the trouble. Family did not like it.

 

[breezermom]

This was a very enjoyable salmon recipe. I love mustard, and this was a great accent for the salmon! Thanks for sharing the recipe! Made for ZWT7.

 

[strawberrybird]

I followed the directions exactly. I needed to cook my fish a little longer, but otherwise everything was perfect. This was very good and extremely simple. I will definitely make it again.

 

[evelynathens]

Really, really good. So easy to make and a divine sauce to spoon over top. Did reduce the honey by half as I thought it was sweet enough with that amount, and I used 0% greek yoghurt. I'll be making this one again!