Total Time
Prep 10 mins
Cook 15 mins

Yummy baked salmon recipe.

Ingredients Nutrition


  1. Preheat oven to 400.
  2. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
  3. Bake for 12 to 15 minutes, basting often with wine.
  4. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
  5. After salmon is done, serve with creamy mustard sauce over top.
Most Helpful

5 5

What Thorsten said... my experience was almost exactly the same. The fish cooked in the wine seemed too plain until it came out perfect; the dilly mustard sauce was excellent. I used dried dill; it would probably have been even better with fresh. Made for Zaar World Tour 6, the Voracious Vagabonds.

1 5

All I could taste was mustard. Not worth the trouble. Family did not like it.

5 5

This was a very enjoyable salmon recipe. I love mustard, and this was a great accent for the salmon! Thanks for sharing the recipe! Made for ZWT7.

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