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1/4 Photos of Salmon With Lentils and Mustard-Herb Butter (Saumon Aux Lentille
A recipe from Gourmet Magazine. The mustard-herb butter gives a lemony pop to the meatiness of the fish, while the French green lentils add a unique texture that regular brown lentils just don't have. Posted for ZWT-8 France.
Units: US | Metric
Serving Size: 1 (534 g)
Servings Per Recipe: 4