Salmon With Curried Orange Sauce

Submitted by ElizabethKnicely

"Grilled Salmon"

 

• Ready In: 45mins
• Ingredients: 8
• Yields: 4 servings on 1 fillet and 2 tablespoons sauce each)
• Serves: 4

ingredients

• 1⁄4 cup hunt's tomato ketchup
• 2 tablespoons orange marmalade
• 1 tablespoon la choy light soy sauce
• 1 tablespoon gulden's spicy brown mustard
• 1⁄2 teaspoon honey
• 1⁄2 teaspoon curry powder
• 4 salmon fillets, thawed if frozen (6 ounces each)
• Pam cooking spray, grilling spray

directions

1. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey, and curry powder in a small bowl; set aside.
2. Coat fillets with grilling spray. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
3. Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side.