Salmon With Citrus-Balsamic Vinaigrette

Submitted by Dancer

"I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day."

 

• Ready In: 22mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄4 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard or 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon finely minced shallot
• 1 small garlic clove, peeled and forced through a press
• 2 teaspoons finely chopped parsley
• 2 teaspoons basil
• 2 teaspoons mint
• 1⁄8 teaspoon salt
• fresh ground black pepper
• 1 1⁄4 lbs salmon fillets

directions

1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
2. Close lid and shake well to blend.
3. Place salmon in a foil-lined pan and spoon a little of the.
4. vinaigrette over the fish.
5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
6. Spoon the remaining vinaigrette over each serving of fish.

Reviews

[Neonprincess]

This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

 

[sams1]

Have just finished dinner - fab recipe! Omitted the salt. The skin of the salmon stuck to the foil as an added bonus! Will be cooking this again. Thanks for the great recipe.

 

[Sonata]

Easy and very tasty. My daughter asked for seconds. I ended up with more vinaigrette than I needed. Next time I'll probably use a little more mustard.