Salmon With Citrus-Balsamic Vinaigrette

READY IN: 22mins
Recipe by Dancer^

I have been eating fish allot lately, and this was delicious. I got this recipe from Chet Day.

Top Review by Neonprincess

This is fantastic! The only change I made was replacing parsley with cilantro (I don't like parsley, but love cilantro). I served it with a simple garden salad.

Ingredients Nutrition

Directions

  1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
  2. Close lid and shake well to blend.
  3. Place salmon in a foil-lined pan and spoon a little of the.
  4. vinaigrette over the fish.
  5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
  6. Spoon the remaining vinaigrette over each serving of fish.

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