Salmon Stuffed Red Potatoes
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 potato halves
ingredients
- 12 red potatoes, steamed & partially cooled
- 1⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 2 tablespoons green onions, minced
- 1 teaspoon dill weed
- 1⁄4 teaspoon lemon juice
- 1 dash salt
- 1 dash ground pepper
- 1 dash hot sauce
- 1 cup cooked salmon, flaked
- fresh dill sprig, for garnish
directions
- Cut cooked potatoes in half, cut bottoms lightly to make them level. Scoop out pulp with a melon-baller, leaving a thick shell in each.
- In medium bowl, mash pulp. Stir in mayonnaise, sour cream, onion, dill weed, lemon juice, salt, pepper, and hot sauce. Fold in salmon.
- Pipe this mixture into potato shells, or use a small spoon. Garnish with dill sprigs.
- May reheat in slow oven if desired.
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Reviews
-
YUM! :) I made these with canned pink salmon, low-fat mayonnaise and low-fat sour cream. I omitted the hot sauce and added 4 cloves of minced garlic and a handful of chopped walnuts (personal taste preferences). Loved the green onions, dill and lemon juice in these: they were deliciously creamy and very flavoursome and re-heat well in the microwave so they were great for take-to-work lunches. Certainly a recipe I'll be making again. Thank you so much for sharing it, Kizzikate! Made for 1-2-3 Hit Wonders.
RECIPE SUBMITTED BY
Kizzikate
Raleigh, North Carolina, 0
<p>I've been a member since 2007, when I stumbled across RecipeZaar while surfing recipes. I've been hooked ever since!</p>
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