Salmon Sliders With Wisconsin White Cheddar Relish

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READY IN: 33mins
Recipe by Cheese Adventurer

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Ingredients Nutrition

Directions

  1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
  2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
  3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
  4. *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.

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