Salmon Sliders With Wisconsin White Cheddar Relish

Cheese Adventurer's Note:

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• Total Time: 33 mins
• Prep Time: 25 mins
• Cook Time: 8 mins

Ingredients:

Serves: 4

Yield: 4.0 Sliders

• ¾ cup sour cream
• ½ cup sargento artisan blends shredded wisconsin sharp white cheddar cheese
• ¼ cup finely diced cucumber
• ¼ cup onion
• ¼ cup red bell pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon smoked paprika
• salt & freshly ground black pepper
• 1 ½ cups sargento artisan blends shredded wisconsin sharp white cheddar cheese
• 1 lb flaked salmon , cooked
• 2⁄3; cup fresh breadcrumb
• ½ cup finely diced red pepper
• ¼ cup mayonnaise
• chopped chives , fresh lemon juice, whole grain mustard
• 1 egg
• 2 tablespoons canola oil
• 8 minihamburger buns or 8 rolls , split, lightly toasted if desired
• bibb lettuce
• sliced tomato
• thinly sliced onion

Directions:

1. For relish, combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper; set aside.
2. For sliders, combine all ingredients except oil in a large bowl; mix well. Shape into 8 patties about 1/2 inch thick.
3. Heat oil in a large nonstick skillet over medium heat until hot. Add patties (in batches if necessary); cook 3 to 4 minutes per side or until golden brown and cheese has melted to form a crust. Serve in buns with the relish, lettuce, tomato and onion.
4. *Helpful Tip: Purchase 1-1/4 lb. raw skinless salmon fillets and bake in a 350°F oven until opaque in center. Let cool to room temperature before flaking.