Salmon Salad Provencal

Submitted by pesce_gurl

"I haven't made this yet, but it sounded yummy and I'm always on the lookout for new fish recipes. It's from the Favorite Brand Name Cookbook."

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 4

ingredients

• 1⁄3 cup lemon juice
• 1⁄3 cup olive oil or 1/3 cup vegetable oil
• 1 teaspoon sugar
• 1⁄2 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon basil leaves
• 1⁄4 teaspoon oregano leaves
• 1 lb salmon, poached or (15 1/2 ounce) can salmon, drained and flaked
• 3⁄4 lb tiny new potatoes, cooked and quartered
• 1 lb fresh green beans or (9 ounce) package frozen cut green beans, cooked and chilled
• lettuce leaf
• tomatoes, hard-cooked eggs and ripe olives for garnish

directions

1. In large shallow dish, combine lemon juice, oil, sugar, mustard, salt, basil and oregano; add salmon and potatoes. Cover and chill.
2. Arrange salmon, potatoes and green beans on lettuce; garnish with tomatoes, eggs and olives. Spoon remaining dressing over salad.