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Total Time
55mins
Prep 30 mins
Cook 25 mins

Recipes using calcium-rich canned salmon from Good Food Magazine March 1988

Ingredients Nutrition

Directions

  1. Boil potatoes in large pot of salted water 15 minutes. Add beans, cover pot, and cook 8 minutes. Drain and cool under cold running water. Slice potatoes 1/4-inch thick.
  2. Whisk oil, lemon juice, zest, thyme, salt, and pepper together in small bowl.
  3. Place potatoes, beans, cucumber, onion, and olives in large bowl, add 1/4 cup dressing, and toss to coat.
  4. Toss lettuce with 2 T. dressing and arrange on platter. Spoon vegetables on top. Pour remaining dressing over salmon and carefully spoon chunks over vegetables. Garnish with tomatoes. Serve at room temperature.