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    You are in: Home / Recipes / Salmon in Garlic-Herbed Potato En Croute #SP5 Recipe
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    Salmon in Garlic-Herbed Potato En Croute #SP5

    Salmon in Garlic-Herbed Potato En Croute #SP5. Photo by Sandi Sheppard

    1/1 Photo of Salmon in Garlic-Herbed Potato En Croute #SP5

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Sandi Sheppard's Note:

    Official Contest Entry: Simply Potatoes 5Fix. Wild caught salmon is smothered in pancetta and cream cheese and topped with a blanket of deliciously seasoned Simply Potatoes Garlic and Herb Hash Browns. They're fried to a crispy golden brown and finished in the oven for a quick and easy entrée.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 wild salmon fillets, thawed if frozen
    • 5 slices pancetta (thick slices, like thick-cut bacon)
    • 8 ounces cream cheese, room temperature
    • 3 cups Simply Potatoes Garlic and Herb Hash Browns, thawed
    • 7 ounces frozen mixed vegetables (Green Giant Immunity Blend broccoli florets, carrots, red and yellow sweet pepper in a garlic-herb o)

    Directions:

    1. 1
      Preheat oven to 375º F. Remove skin from the salmon fillets.
    2. 2
      Fry the pancetta until crisp in a large, heavy skillet on medium-low, 7-8 minutes, and drain on paper towels. Add 1 tablespoon of the pan drippings to a small bowl with the cream cheese and mix well. Crumble the pancetta and mix into the cheese.
    3. 3
      Place the Simply Potatoes in a medium bowl. Dice the vegetables and mix with the potatoes.
    4. 4
      Use a small rubber spatula to evenly coat the top of a fillet with cream cheese mixture, then evenly cover with the Simply Potatoes mixture, pressing firmly, turn over and do the same on that side. Repeat for the remaining 3 filets.
    5. 5
      Heat the skillet with the drippings on medium-low and use a metal spatula to carefully set each fillet into the pan. Fry about 4-6 minutes each side, or until nicely browned. Place on a baking sheet and finish in the oven for 5 more minutes. Evenly divide the remaining cream cheese mixture to use as a topping for each piece of salmon and serve.

    Ratings & Reviews:

    • on April 01, 2014

      55

      Yum! I'd love to take a big bite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      55

      Delish!!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2014

      55

      Looks soooooo yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Salmon in Garlic-Herbed Potato En Croute #SP5

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.1
     
    Calories from Fat 303
    47%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.5 g
    67%
    Cholesterol 208.7 mg
    69%
    Sodium 446.5 mg
    18%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 70.3 g
    140%

    The following items or measurements are not included:

    pancetta

    Simply Potatoes Garlic and Herb Hash Browns

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