Salmon in a Snap
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb salmon, cut in to 4 1-inch thick fillets
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
- 2 teaspoons reduced sodium soy sauce
- 1 tablespoon olive oil
- 3 cups mustard greens, trimmed and coarsely chopped
- 14 ounces chicken broth
- 1 cup couscous, uncooked
- 1 lemon, cut into wedges
directions
- Line a shallow baking pan with foil and lightly coat with cooking spray.
- Season salmon with salt and pepper. Arrange fillets in prepared pan. Drizzle or brush with soy sauce. Bake, uncovered, in a 450 degree oven for 15 to 18 minutes or until fish just flakes easily when tested with a fork.
- Meanwhile, heat oil in a 2 quart saucepan over medium heat. Add greens and stir, cover and cook 5 minutes until greens are almost tender, stirring once or twice. Add broth to the greens and bring to a boil.
- Stir in couscous, remove from heat and let stand 5 minutes.
- Serve couscous mixture with salmon fillets. If desired, serve with lemon wedges.
- Note: Collard greens may be substituted for mustard greens.
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