Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw Recipe
    Lost? Site Map

    Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Lots of crunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Salmon Fish Tacos

    Vegetable Slaw

    • 1 cup purple cabbage and green cabbage, each (1 cup purple plus 1 cup green)
    • 1 red pepper, julienne
    • 1 yellow pepper, julienne
    • 8 corn tortillas, lightly oiled, wrapped in foil, kept warm in oven (can sub hard taco shells)

    Directions:

    1. 1
      In a small blender or food processor, combine tomatillos, jalapeno, cilantro, garlic, sour cream and avocado. Sprinkle with salt, freshly ground pepper and a squeeze of lime juice. Process into small chunks. Season with salt and pepper; set aside.
    2. 2
      Combine coffee and spices in a small bowl. Season salmon with salt and freshly ground pepper and sprinkle with spice mixture. In a large sauté pan, heat a thin film of oil over medium high heat. Sauté salmon in batches to desired doneness. Remove from pan to plate and tent with foil to keep warm.
    3. 3
      Serve warm corn tortillas or taco shells with salmon, slaw and extra avocado dressing on the side.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 144
    32%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 81.3 mg
    27%
    Sodium 175.9 mg
    7%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 5.6 g
    22%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    ground coffee

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites