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    You are in: Home / Recipes / Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw Recipe
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    Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Lots of crunch.

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    Units: US | Metric

    Salmon Fish Tacos

    Vegetable Slaw

    • 1 cup purple cabbage and green cabbage, each (1 cup purple plus 1 cup green)
    • 1 red pepper, julienne
    • 1 yellow pepper, julienne
    • 8 corn tortillas, lightly oiled, wrapped in foil, kept warm in oven (can sub hard taco shells)


    1. 1
      In a small blender or food processor, combine tomatillos, jalapeno, cilantro, garlic, sour cream and avocado. Sprinkle with salt, freshly ground pepper and a squeeze of lime juice. Process into small chunks. Season with salt and pepper; set aside.
    2. 2
      Combine coffee and spices in a small bowl. Season salmon with salt and freshly ground pepper and sprinkle with spice mixture. In a large sauté pan, heat a thin film of oil over medium high heat. Sauté salmon in batches to desired doneness. Remove from pan to plate and tent with foil to keep warm.
    3. 3
      Serve warm corn tortillas or taco shells with salmon, slaw and extra avocado dressing on the side.

    Ratings & Reviews:


    Nutritional Facts for Salmon Fish Tacos W/Creamy Avocado Dressing and Vegetable Slaw

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.1 g
    Cholesterol 81.3 mg
    Sodium 175.9 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 7.6 g
    Sugars 5.6 g
    Protein 39.8 g

    The following items or measurements are not included:

    ground coffee

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