Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs tilapia fillets (can be frozen)
  • 1
    teaspoon natural grapeseed oil
  • 1
    tablespoon chipotle lime seasoning (Wildtree Chipotle Lime Rub)
  • 6
    inches tortillas
  • 1
    cup green cabbage (shredded)
  • 14
    cup carrot (shredded)
  • 2
    tablespoons cilantro (chopped)
  • 1
    tablespoon sweet and spicy Thai sweet chili sauce (Wildtree Sweet and Spicy Thai Chili Sauce)
  • 12
    tablespoon horseradish (more or less is ok)
  • 12
    tablespoon cider vinegar
  • 14
    teaspoon salt and pepper, to taste
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DIRECTIONS

  • To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
  • Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
  • Serve with tortillas and slaw.
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