Copycat Wahoo's Fish Taco Citrus Slaw
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From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
ingredients
- 3 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 2 teaspoons sugar
- 1⁄4 cup chopped green onion
- 1⁄4 cup chopped fresh cilantro
- 1 (12 ounce) package coleslaw mix
directions
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
- Chill for an hour, stir, and serve.
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RECIPE MADE WITH LOVE BY
@heatherhopecs
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@heatherhopecs
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"From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw."
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