Copycat Wahoo's Fish Taco Citrus Slaw
From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
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INGREDIENTS
Nutrition- 3tablespoons fresh lime juice
- 1tablespoon extra virgin olive oil
- 2teaspoons sugar
- 1⁄4cup chopped green onion
- 1⁄4cup chopped fresh cilantro
- 1(12 ounce) package coleslaw mix
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DIRECTIONS
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
- Chill for an hour, stir, and serve.
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