Copycat Wahoo's Fish Taco Citrus Slaw

Submitted by heatherhopecs

"From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 4 salads
• Serves: 4

ingredients

• 3 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• 2 teaspoons sugar
• 1⁄4 cup chopped green onion
• 1⁄4 cup chopped fresh cilantro
• 1 (12 ounce) package coleslaw mix

directions

1. In small bowl combine lime juice, olive oil, sugar.
2. Combine green onions, cilantro and coleslaw mix in a large bowl.
3. Drizzle juice mixture over coleslaw mixture; toss well to coat.
4. Chill for an hour, stir, and serve.