Salmon Dill

Submitted by The Range Rover

"For a fast and easy summer dish. Serve this with salad greens."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 large salmon fillet, about 2 pounds
• 1 tablespoon vegetable oil
• 1⁄4 teaspoon pepper
• 1⁄2 cup dill dip
• 2 tablespoons milk

directions

1. Heat coals or gas grill for direct heat. Place fish on 24-inch piece of heavy duty aluminum foil. Brush fish with oil, sprinkle with pepper, and wrap foil securely around fish.
2. Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flake easily with a fork.
3. Mix the dill dip with milk until smooth. Serve the salmon with the dill sauce.

Reviews

[whtbxrmom]

My husband is the only fish eater in our house. So when he worked late one night this was a quick and easy dinner to fix. Great recipe to use up the extra dill dip left over from a bread bowl!