Salmon Croquettes
photo by Douglas Poe
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
8 Croquettes
- Serves:
- 4
ingredients
- 340.19 g can pink salmon
- 1 egg
- 59.14 ml onion, chopped
- 59.14 ml all-purpose flour
- 2.46 ml salt
- 2.46 ml pepper
- 59.14 ml vegetable oil, for frying
directions
- In a large bowl mix all ingredients, add the flour last because, sometimes you need to adjust the consistency.
- Mold the dough-like mix into patties.
- In a skillet heat oil over medium high head .
- Fry until golden brown, about 2 minutes on each side.
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