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    You are in: Home / Recipes / Salmon Corn Cakes With Cilantro-Pepper Vinaigrette Recipe
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    Salmon Corn Cakes With Cilantro-Pepper Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JackieOhNo!'s Note:

    From Calcium-Rich Canned Salmon Recipes in Good Food Magazine March 1988. I think this makes an elegant first course, or a light supper with a salad.

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    Units: US | Metric


    1. 1
      Make Cilantro-Pepper Vinaigrette: combine first 6 ingredients in small bowl. Let stand at room temperature until ready to serve.
    2. 2
      Heat 1 T. vegetable oil in medium skillet over medium heat. Add onion, bell pepper, corn, and garlic and cook, stirring occasionally, about 5 minutes. Let cool slightly.
    3. 3
      Combine salmon, bread crumbs, cilantro, lime juice, egg, salt, cayenne, and vegetables. Shape into 8 cakes, about 2-1/2 inches wide, then coat with cornmeal, shaking off excess.
    4. 4
      Heat 1 T. each oil and buter in heavy medium skillet over medium heat. Place 4 cakes in skillet and cook, turning once, until golden brown, 6-8 minutes. Keep warm in oven. Repet with remaining cakes. Serve hot with vinaigrette.

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    Ratings & Reviews:

    • on January 05, 2012


      Absolutely delicious! We love salmon croquettes and this recipe is one of the best that I have tried. Loved the combination of the corn, cilantro, red pepper and red onion along with the lime juice and the vinaigrette using the same ingredients. It gave them a real southwest flavor! Made for the Newest Zaar tag, January, 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon Corn Cakes With Cilantro-Pepper Vinaigrette

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.4
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 7.3 g
    Cholesterol 120.0 mg
    Sodium 597.7 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 4.5 g
    Sugars 5.2 g
    Protein 29.0 g

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