Salmon Caesar Salad
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 12 ounces salmon fillets
- 1⁄2 cup water
- 1⁄2 cup chablis
- salt
- 3 tablespoons lemon juice
- black pepper
- 1 cup seasoned croutons
- 1 head romaine lettuce, washed and cut into bite-size pieces
- 1 cup caesar salad dressing
- 4 tablespoons parmesan cheese, grated (freshly grated is suggested)
directions
- Combine water, Chablis, salt and pepper, and lemon juice in a large skillet. Bring to a boil, reduce heat, and poach salmon in this liquid for 10-12 minutes. Remove from liquid and cool. (Reserved liquid may be frozen for later use.) When salmon is cooled, flake.
- Toss the salmon, croutons, and romaine withe the Caesar dressing.
- Garnish salads with Parmesan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale