Salmon Burgers

Submitted by Sackville

"These are so easy and so good for you."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 4 burgers

ingredients

• 12 ounces filleted skinned salmon
• 4 -6 spring onions, chopped
• 2 -3 medium eggs, beaten
• 2 -3 tablespoons cottage cheese
• 2 tablespoons parsley, chopped
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• 2 tablespoons breadcrumbs (optional)
• paprika
• salt
• pepper

directions

1. Use a food processor to combine all the ingredients together (paprika, salt and pepper to taste).
2. You can also chop the salmon, spring onions and parsley as finely as you can and then mash everything together with a fork in a mixing bowl.
3. If the mixture seems too wet, add a couple tablespoons of breadcrumbs.
4. Shape into burgers and fry in a bit of oil until golden (2-3 minutes on each side).
5. Serve with your favourite salad or roasted vegetables.

Reviews

[sugarpea]

What a great way to use salmon. I thought the combination of ingredients was wonderful and the addition of cottage cheese, inspired. Delicious flavor and texture. Now that I've made it once, I have a good idea of how wet the mixture should be. Next time I'll add more breadcrumbs.