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    You are in: Home / Recipes / Salmon Au Poivre (Or: the Disappearing Fish Trick) Recipe
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    Salmon Au Poivre (Or: the Disappearing Fish Trick)

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    10 mins

    34 mins

    The International Franklin Diaspora Cook-Bookery P's Note:

    by nick. i made this out of curiosity--i'd just discovered steak au poivre the night before, and i found some salmon filets at the deutscher supermarkt. "hm," i thought to myself, googled "salmon" and "au poivre", and ended up sort of copying a recipe from the foodnetwork website. SHAZAM! i ate an entire pound of salmon in less than two minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      drop one and only one piece of fish in a tupperware box that would just barely fit both pieces of salmon if you stacked them. (this is foreshadowing.).
    2. 2
      pour two capfuls of soysauce (2 T or so) on top of fish. peel garlic, and mash the hell out if it. smear on top of fish like you're polishing brass. pour one capful (1 T or so) of rice vinegar or lemon juice on top of fish. put two teaspoons of sugar on top of fish, smear around like you're trying to cleanse the fish of its sins.
    3. 3
      put other piece of fish on top of the first piece of fish, so you've made a raw-fish-and-marinade sandwich, and seal box. shake a few times, stick in refrigerator. go do something else for twenty-five minutes.
    4. 4
      come back twenty-five minutes later, heat skillet on just less than high. add one swirl around the pan of olive oil. while oil heats, pull the fish out of the box, and gently wipe excess marinade and pat dry. cover both sides of your fish with pepper--about a teaspoon on each side, enough that the flesh is covered.
    5. 5
      put fish in pan when the oil is almost ready to smoke. flip after two minutes, wait two minutes, remove from pan and place on papertowel. (the fish is done when it feels slightly firm to the touch, and is just barely opaque on the inside. if it's not done at this point, stick it in the microwave for thirty seconds at a time.) wait a minute or so for the heat to move completely through the fish.
    6. 6
      served with a mache (lamb's lettuce, or feldsalat) salad with a hollandaise-ish dressing, some crusty bread, and a couple bottles of beer.

    Ratings & Reviews:

    • on May 20, 2007

      55

      Delicious...and very easy...recipe! I will definitely make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salmon Au Poivre (Or: the Disappearing Fish Trick)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 77
    26%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.4 g
    6%
    Cholesterol 129.9 mg
    43%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 50.0 g
    100%

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