Salmon and Scallop Kabobs
- Ready In:
- 26mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 garlic clove, minced
- 4.92 ml paprika
- 3.69 ml black pepper
- 2.46 ml dry mustard
- 2.46 ml dried oregano
- 2.46 ml chili powder
- 1.23 ml onion powder
- 1.23 ml salt
- 1.23 ml cayenne pepper
- 453.59 g salmon fillet, skinned
- 453.59 g sea scallops
- salt and pepper
- skewers soaked in water
directions
- In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
- Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
- Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!