Salmon and Scallop Kabobs
- Ready In:
- 26mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 teaspoon paprika
- 3⁄4 teaspoon black pepper
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 lb salmon fillet, skinned
- 1 lb sea scallops
- salt and pepper
- skewers soaked in water
directions
- In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
- Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
- Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!