Salle's Microwave Risotto

READY IN: 55mins
Recipe by lazyme

From Cooking Light, May 1995. An easy risotto made in the microwave with sun-dried tomatoes and green chiles.

Top Review by Ck2plz

So yummy! A great side dish. This is your dish if you need to put more effort into a another dish. I used oil packed sun dried tomatoes and put the tomatoes b/n a couple of paper towels to soak up the oil. No need to soak if you used the oil packed tomatoes. I love the zing of the green chilies. This was wonderful!

Ingredients Nutrition

Directions

  1. Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
  2. Combine butter and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes.
  3. Stir in onion; microwave at HIGH 3 minutes.
  4. Stir in rice; microwave at HIGH 2 minutes.
  5. Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
  6. Stir in tomatoes and chiles; microwave at HIGH 8 minutes.

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